These were sights I had become used to in the Pennsylvania piedmont, but I never once saw an Amish farm with an orange tree.

As we respond to the coronavirus and the climate crisis, we must chart a path toward an entirely new business as usual.

I have come to realize what appears to be an unconsciously pernicious worldview underpinning the carbon market ‘solution’.

While so many of our landscapes are humming to the song of regenerative work, there’s one particular landscape that isn’t getting as much attention: the ocean.

​​Beans enable diversity. On the land, in our diets, and in the community and local economy.

Like many of their neighbors, the Jones family has been farming for nearly a century.

Of all of the ideas we stumbled upon, there is ONE idea that will change the world.

The ability to create a clear, unambiguous, individual definition of regenerative agriculture honors the unique capabilities farmers.