On Montana’s northern plains, the Manuel family tends Prairie Grass Ranch—a living legacy of grit, and ecology, where family, land, and livestock move as one.

German photographer Tom Hegen captures the haunting beauty and loss of the Colorado River Delta, revealing the consequences of human control over water.

A traditional Choctaw recipe grounded in intuition and memory, honoring generations who cooked by feel, where Indigenous foodways are inheritance.

Helen Whybrow’s Salt Stones reveals the beauty and peril of farm life through lambing, land, and kinship, inviting us to see the world with wonder.

In Uruguay’s rolling grasslands, Ramiro García Pintos embodies the new gaucho, grazing with purpose, restoring soil, and leading a regenerative future.

In the Skagit Valley, a quiet grain revolution is reshaping farming, baking, and community, a proof that magic and resilience grow together.

Indigenous-led bison restoration heals land and community, confronting fences and extractive systems to restore migration, kinship, and prairie resilience.

In Colorado’s San Luis Valley, farmers are planting rye to fight dust storms, save water, and revive the rural economy.