This recipe has stood the test of time, altitude, and substitution.
Galettes are one of my favorite desserts. You can fill them with whatever fruit is in season and eat them at any time of day.
Khorasan is an ancient grain, high in protein, golden in color, with sweet and nutty flavor.
The first time that I got to bake with Kernza, I could immediately tell that it was different from the other wheats that I was used to baking bread with.
Summer is here with all of its bounty. Pies and galettes are a great way to stay on top of your fruits and veggies.