Arriving at the farm is the breeze at sunrise A welcoming of soft light

We live in challenging and wondrous times. 2020 has been a tumultuous year.

The arched trees catch sunlight through their pockets, spreading beams of sunlight on our car. As the car comes to halt I run out, waving to my dad.

We have seen a drastic shift in how people value their food, treat their neighbors, cook food, waste less food, and appreciate the seasonality of produce.

While so many of our landscapes are humming to the song of regenerative work, there’s one particular landscape that isn’t getting as much attention: the ocean.

Like many of their neighbors, the Jones family has been farming for nearly a century.

Galettes are one of my favorite desserts. You can fill them with whatever fruit is in season and eat them at any time of day.

Our experience tells us each spring, the days will get longer until the summer solstice, then shorten until the fall equinox up until the first day of winter.